Diciannove Settembre is a return to things simple and with that authenticity that has nothing special artifact. The grape harvest takes place in September, it is manual and strictly selective. The vinification of Dolcetto grapes takes place in purity with maceration in steel at temperature controlled to capture the inimitable aromas of the country, followed by a period of refinement in barrels made of oak. As soon as it is fully ripe, it is placed bottled in August. The aroma of the wine obtained is elegant, complex and persistent, with a broad, winey and well-rounded taste balanced. Wine with a good body, savory and tasty important structure.